Treat mom to a special day at the Inn of Cape May with our cozy Mother’s Day brunch! Enjoy delicious bites with our chef-curated a la carte menu, and make some sweet memories together in the heart of historic Cape May!
Mother’s Day Menu
SOUP & SALAD
- French Spring Soup 10
- Leeks, Asparagus, Carrot & Potato with Chopped Spinach
- New England Clam Chowder 11
- Smoked Bacon, Potatoes, Thyme
- Wedge Salad 14
- Iceberg Wedge, Crumbled Blue Cheese, Bacon, Tomato, House Green Goddess Dressing
- Heirloom Tomato & Burrata Salad 15
- Sliced Tomatoes & Burrata Over Mixed Greens with Grilled Sourdough Bread & Balsamic Reduction
- Blackened Shrimp & Kale Salad 17
- Almonds, Feta Cheese, Dried Cranberries, Shaved Carrot, Red Onion, Sunflower Seeds Tossed in a Fresh Lemon Vinaigrette
STARTERS
- Jumbo Shrimp Cocktail 15
- Lemon & Smoked Cocktail Sauce
- Oysters on the Half Shell
- ½ dozen 20
- 1 dozen 38
- Deviled Egg Flight 16
- Smoked Salmon, Pancetta, Pickled Red Onion & Short Rib
- Three Cheese Cremini Mushroom Croquette 15
- Over House Marinara & Fresh Basil
MAINS
- Lobster Benedict 24
- Butter Poached Lobster, Avocado Topped with Dill Hollandaise
- Garden Vegetable Omelet 16
- Spinach, Mushrooms, Tomato, & Asparagus with Goat Cheese
- Waffle & Berries 14
- Belgian Waffle, Fresh Berry Compote, Maple Whipped Cream
- Salmon BLT 32
- Open Faced Toasted Texas Toast with 8oz Grilled Salmon, Smoked Bacon, Heirloom Tomatoes, Lettuce, Green Goddess Drizzle Served with House Chips
- Grilled Chicken & Broccoli Alfredo 28
- Meyer Lemon Romano Cream Sauce Over Penne
- Croque Madam 17
- Black Forest Ham, Gruyere, Bechamel & Fried Egg Served with Balsamic Tossed Greens
- Chicken & Waffles 26
- Tender Fried Chicken Breast Over Belgian Waffle with Maple Syrup
- Quiche Lorraine 16
- Individual Cast Iron Quiche with Smoked Bacon & Swiss Cheese
- Grilled Pork Tenderloin 31
- Sweet & Sour Glaze with Roasted Garlic Mashed Potatoes & Asparagus
Questions or Parties 10+ Please Call Jeri Anne at 609-884-5555 ext. 4
