Come and enjoy Thanksgiving at the Inn of Cape May! The ocean breeze mixed with the autumn air is the perfect way to embrace the season’s spirit of gratitude and togetherness.

Thanksgiving Menu

Soups
N.E. Style Clam Chowder 11
Butternut Squash 10
French Onion 10

Salads
Classic Caesar 14
Radicchio & Roasted Squash 14
Fall Garden 12

Herb Roasted Turkey Breast, Whole Berry Cranberry Sauce, Mashed Potatoes, Brussel Sprouts, Gravy, Wild Mushroom Ciabatta Stuffing with Chestnuts & Pancetta 32
Queen Cut, Herb Crusted Prime Rib, Caramelized Onion Dauphinoise Potato, Asparagus, Au Jus, Horseradish Cream Sauce 52
Pork Milanese 12oz Bone-In Pork Chop, Arugula, Shaved Reggiano, Lemon Vinaigrette 36
Seared Halibut, Chickpea & Sundried Tomato Broth, Haricot Verts, Lemon Beurre Blanc 45
Twin 4oz Crabcakes, Roasted Red Pepper, Asparagus, Choice of Starch 48
Seared Scallops, Quinoa & Apple Salad, Butternut Puree 48

Fall Inspired Desserts

*Menu is subject to change without notice

Reservations can be made online through Open Table using this link.